I did a 1-hour boil test today preparing to make the jump to all grain when the weather warms up. I started with 3 gallons(25.02 pounds) and ended up with only .945 gallons(7.89 pounds) over 2 gallons boil off in an hour! That seem way too much. Anyone else see this much boil off?
-I did not start the clock until the water was boiling(~212 degrees)
Wine-Down Brewing and Winemaking
Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale