So on my brew day today, my target post-boil SG was 1.061. My measured was 1.065. I hit my pre-boil and my volumes were on. (At least to the accuracy that I'm able measure with my equipment.) Will this slight difference make that big of a difference in the finished product?
Is there a way that Beersmith can calculate how my starter will affect OG? Or do I just need to add it and take another reading? (1 liter starter @ 1.040 using Wyeast French saison)
Brewing for a competition and I want to be as accurate as possible.
On tap: All taps blown.....
In Primary: SMaSH blonde, porter, Wit, American pale ale, and spiced cider
In Secondary:Westy 12 clone