Well, a while ago I posted a question regarding my slow fermentation, it appears that my previously colder temperature was not the problem. For two days now my must has been at or around 70F.
The must has been quite carbonated every day I check, so everyday I've been giving it a good stir to degas. My worries lie with my gravity readings. My OG was 1.127 and for the last four days my SG has been 1.124 give or take 0.001.
I do have some Lalvin 1122 on the way. Is it time to give up on my WLP720 I pitched a week ago and pitch some 1122?
Keg: Cloud 9 - Saison
Aging: Clout 9 - Sweet Mead
Coming Soon: A Kolch, Irish Red (With Cherries)