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Old 03-24-2013, 04:32 PM   #1
kadozen
Recipes 
 
Sep 2012
New Port Richey, Fl
Posts: 217
Liked 36 Times on 29 Posts



% LB OZ L PPG
57% 12 ~ Orange Blossom Honey
Steep 3 38
38% 8 ~ Briess Pilsen Light DME
Boil 2 44
2% ~ 8 Briess Carapils
Steep 1 34
1% ~ 4 Briess Crystal 120L
Steep 120 34
1% ~ 4 Briess Chocolate 350 L
Steep 350 34
21 0
Specific Gravity
1.107 OG
(1.096 to 1.112)
25.3 Plato
1.020 FG
(1.018 to 1.022)
5.1 Plato
Measured Values
Edit Gravities / Edit Color
Color
17 SRM
33 EBC
Light Brown to Medium Brown
Mash Efficiency
75 %
Steep Efficiency
37.5%
Hops

Usage Time OZ AA IBU
boil 60 min 1 Amarillo ~ pellet 7.0 17.3
boil 60 min 1 Centennial ~ pellet 10.0 24.8
Bitterness
42.1 IBU
: Tinseth
17 HBU
BU:GU
0.39
Yeast

- Pac Man (1764)
yeast in liquid form with low to medium flocculation and 81% attenuation
Alcohol
11.6% ABV
9.0% ABW
Calories
349
per 12 oz.

 
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