I would have to agree with Yooper...
I just had a DFH 60 minute for the first time and I'm dying to cook up her recipe
"Beer. Good." - Words of House Grog
drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie