Originally Posted by PrivetDriveBrewery
I'm really wanting to make this soon! Sounds delicious, I'm still pretty new to brewing. This would be my third time, the first time I used kits. I have a couple questions.
If I wanted to use a liquid yeast instead what would be a good substitute? Do most homebrew supply stores carry high malt glucose? And can you walk me through how using the oranges work? Preparation and what portion you use when? Thank you!
mine did not carry it but he was able to give me a sort of substitute for thinkinging it was a steeping grain i just don't remember what one
so i would say ask your brew store