Thanks for the video link! That was great, I ran hot water through all my lines and faucets, brand new, and cleaned the keg really good, like he showed.
Then I racked the beer, and set it to 28 psi. Shook a few times, and *then* remembered to purge
So did two purges, and now it's sitting at 28psi for the next 12 hours at least. I probably shook some room air into it, I guess, but it's really dry and I'm at 8,000 feet. Bread dries out and crumbles to dust, before it grows any mold LOL
Beer smelled really good, and FG was 1.010. OG was about 1.041. It's a hefe-weizen, should be good.