Hello thirsty friends,
I used this setup for just a few months before deciding that I needed two flavors running at a time! All equipment is in good, clean, and functional condition. It was Star San scrubbed, then soaked for a few hours, then rinsed at the time I removed it.
The gas line is a new 3 foot segment (i overestimated what I would need for the dual regulator). The beer line is 5 feet. This is a fairly complete kit for making a mini fridge into a kegerator. You would need your sanke or ball lock fittings to dispense beer out and two clamps to secure the gas line.
I am asking $100 OBO and prefer local pickup (59 and North Ave- near the Saint Charles / West Chicago border). I will even throw in a beer while you are here; my own oatmeal stout or Two Brothers' Cane & Ebel are on tap. You must be 21 or older to have a beer.