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Old 09-28-2007, 01:32 AM   #1
Feb 2007
Posts: 16

has anybody ever used a pressure cooker for their wort?
any benefits or disadvantages?
it's just an idea
thanks andy.

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Old 09-28-2007, 01:33 AM   #2
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Jun 2006
UP of Michigan, Winter Texan
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I can't think of any potential advantages. You still have to boil for a certain length of time, to have the hops utilization. Unless you were canning wort for starters, I can't see a use for it.
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Old 09-28-2007, 01:38 AM   #3
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Jan 2007
Lac du Bonnet, Manitoba
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You need to vent your boil to the great outdoors or the nasties will stay in your brew. I don't think the pressure cooker would let enough out.
If you can't fix it with a hammer, you've got an electrical problem.

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Old 09-28-2007, 01:46 AM   #4
Aug 2007
Posts: 18

A pressure could would only allow you to cook the wort at a higher temperature. I don't foresee this being advantageous.

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Old 09-28-2007, 01:23 PM   #5
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Oct 2005
Oak Grove, Oregon, USA
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You'd have a problem with DMS not boiling off, but you'd be able to hit higher bitter levels by boiling at higher temperatures. The saturation point for isomerized AA rises with temperature. Overall, I'd say bad idea.
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Old 09-28-2007, 02:41 PM   #6
Sep 2007
Posts: 292
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I use a pressure cooker. But I only use the pot, I do not put the top on, so I don't really pressure cook my wort. If its taking to long to get to a boil, since I boil on my eletric range in my kitchen, I'll put the top on a little bit to get the temp up a bit. Seems to work fine so far.

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Old 09-28-2007, 03:41 PM   #7
Got Trub?
Apr 2007
Washington State
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I use mine to sterilize starters and water for harvesting yeast.

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