Hi. I brewed a two hearted clone on 3/10 so it's about day 11 of fermentation. Did the first gravity check today and I hit the 1.012 that Beersmith has as the FG. However, the airlock still has bubbling. Not much mind you. Just a bubble every 30 seconds or so. I'm going to do gravity tomorrow and Saturday too but I guess the question is two fold: first, do this mean it's still fermenting? second, should i attempt to stop it from continuing to ferment if it is?
thanks for any insight!!
RIP: British Pale Ale, Hefeweizen, Cream Ale, DIPA, American Brown Ale, Single Hop Nelson Sauvin IPA, NB Winter Warmer, Chimay Blue Clone, Magic Hat #9 clone, Single Hop Cascade IPA, Vanilla Bourbon Porter, SMaSH Cenntenial IPA, German Pils,
Bottled: Beligan Trippel, Imperial IPA
Kegged: American Amber
Fermenting: Belgian Witbier
On Deck: Citra IPA