just replied to another thread...same topic...
I did this at my last club meeting after hearing the Anchor interview. I did mine a little different. I ordered small, fillable tea bags off Amazon and stuffed the hops into them before stuffing into the beer. That way I was able to use pellets or whole hops and I wasn't pouring hop gunk. I put the bottles into the freezer for 30 minutes prior to uncapping and hopping to try to cut down on the chance of foaming over when dropping the hops in. Also, I ended up using Amstel light...I was worried about trying to re-seal the twist off Bud Light caps. I think BL would have been better (less taste and aroma) as Amstel Light did not pair real well with some of the hops.
It worked out well, but I only gave it ~ 1 week before the meeting. I would leave it at least 2 to make sure you get good hop aroma infused.
One other note, the beer did foam quite a bit when we opened them. and some bottles it was hard to pull the tea bags back out, so we just poured them anyway...the bags did an excellent job of keeping hops stuff out of the beer.