Ive searched the forums, and found some info, but wanted to bounce this question off the forum group: I just received my barley crusher mill, and it comes factory set at .39 thousands of an inch (1mm). Is this a proper setting for an all grain mash? I am using an igloo round cooler with a ss braid. I have done 2 prior all grains, but used pre milled grain and had very low efficiency.
Id like to find a balance of a good crush without a high risk of a stuck sparge...