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Old 11-12-2010, 06:52 AM   #1131
Mongrel
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Oct 2010
Sisters, Oregon
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Mongrel Brewing was self-deprecating enough, and I amazingly, I got the url I wanted parked.

 
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Old 11-13-2010, 09:04 PM   #1132
Sockeye
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Nov 2010
Nelson, BC
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Youngs Brewing Company but since that's close to the England Brewery's name I'll just go with War House Brewing Co named after the type of house I grew up in.


 
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Old 11-19-2010, 05:02 AM   #1133
Ryush806
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Sep 2010
Shreveport, Louisiana
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Out of Necessity

I live in a dry county in southern Arkansas. I have to drive a mimimum of an hour and a half to get anything besides macros, so it really was necessary that I brew my own.

I usually put "Brewed in Crossett, AR/Out of Necessity" on any labels I make.
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Old 11-20-2010, 08:52 AM   #1134
vast_reaction
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Oct 2010
Gresham, OR
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I play a lot of poker, I thought Big Blind Brewery would always look good on a bottle, plus the alliteration just rolls off the tongue.
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Old 11-21-2010, 03:38 AM   #1135
USMCYoder
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Nov 2010
Pensacola, FL
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Quote:
Originally Posted by brewagentjay View Post
Got my name picked out and after Saturday will have my first batch under my belt....

Semper Fi Brewing Co.
I guess people who share a bond think alike...

I been thinking about Semper Brewing Co. and I think I will probably keep it unless something else comes up that strikes me. Now it is time to design a label and logo

Edit: Might do "Semper Sloshed Brewing Co." Came up on the anagram wordsmith I did, made me chuckle
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SEMPER SLOSH BREWING
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Clean Up IPA (Using old 3+ year grains and hops), Wild Farmhouse Saison, Bourbon Imperial Stout
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My Keezer Build aka "The Monstrosity"

Reason: Came up with another name

 
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Old 11-22-2010, 12:41 AM   #1136
HackInBlack
 
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Aug 2010
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If you want to stick with the Latin theme, you could always do Semper Ebria - always tipsy or always inebriated.

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Old 11-22-2010, 12:59 AM   #1137
FSCparrothead
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Oct 2010
Wyoming
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I just started calling mine "Blue Falcon Brewery" people with a military background should get it........

 
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Old 11-22-2010, 04:56 AM   #1138
specialkaye
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Oct 2010
Just a bit south of Milwaukee, WI
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Quote:
Originally Posted by FSCparrothead View Post
I just started calling mine "Blue Falcon Brewery" people with a military background should get it........
I'm ex-military, and I can't remember hearing that. But, I also drank a LOT of beer while brewing today. A lot.

But, I know that type of person very well. (I looked up the term) Now, to get out of trouble, we just need Dynomutt!

 
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Old 11-22-2010, 05:05 AM   #1139
USMCYoder
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Nov 2010
Pensacola, FL
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Quote:
Originally Posted by HackInBlack View Post
If you want to stick with the Latin theme, you could always do Semper Ebria - always tipsy or always inebriated.
I like it I think. I used the Sloshed because my cousins always called me slosh (Name is Josh). But the whole Latin thing does flow pretty nicely. Gives me something else to play with.
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SEMPER SLOSH BREWING
On Deck:
Clean Up IPA (Using old 3+ year grains and hops), Wild Farmhouse Saison, Bourbon Imperial Stout
Fermenting: Belgian Triple
Drinking: Nothing :(

My Keezer Build aka "The Monstrosity"

 
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Old 11-22-2010, 07:25 AM   #1140
ubermick
 
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Jul 2009
San Rafael, California
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Match Fit brewing. Because I'm completely obsessed with football (the real football, not this weird throwball thing you Americans are into) and am currently seeking match fitness myself (I love to play, and ruptured my achilles almost a year ago, and have chunked up considerably while going through the healing process...)

 
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