I'd rouse the yeast, maybe warm it up a tad more, but mostly wait. Some of the Belgian strains take some time to finish up their business. Give another week or so, and if there's no change then might as well package.
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.