Isn't that much sugar going to thin out the beer and make it taste cidery? Yes, you'll have high ABV but you can't make good beer with sugar. You need to use barley. Too late I know but I surely wouldn't have done it.
Let us know how it turns out.
Secondary #2: Empty
Bottle Conditioning: Oatmeal Stout
Drinking from Keg: Ordinary Bitter, Kolsch
Drinking bottled: Brown Autumn Wee Heavy
Peaches and Cream Weizen
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.
Next up: Hefe Weizen