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Old 10-06-2013, 10:52 PM   #31
Feb 2012
Ferndale, Michigan
Posts: 132
Liked 16 Times on 14 Posts

Very Cool!

Im excited to hear how the citra will work with the english yeast. I personally cant get enough of this hop, great both solo and mixed with other citrus hops. You have a whole lot of late editions, its gonna be awesome.

Thinking about ordering a plant to replace the poor yield magnum in my yard, would much rather go with a flavor then a bittering for homegrown, and I think it would go great with my already grow chinook.

Good luck!

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Old 10-07-2013, 01:47 AM   #32
Black Island Brewer
Black Island Brewer's Avatar
Sep 2011
Isla Negra
Posts: 2,062
Liked 802 Times on 453 Posts

I'm glad I found this thread. I gave my newly constructed brewstand a "shakedown brew" making a Citra SMaSH. 12.5 pounds of GW Premium 2 row, and 14.5 AA citra with 1.5 oz at 15, 1.5 at 10, 1 at 5 and 1 at flameout. 4 more dry-hopped on Day 3 of fermentation, after it slowed. Used San Diego Super, OG 1.063, currently 1.010. Hydrometer sample tastes like pineapple mango juice, since the malt is so subdued. Since the hops seem to drop fast (from what's been said here), I hope the single malt will stay in the background and let the hops keep shining.
"Oh don't give me none more of that Old Janx Spirit/No, don't you give me none more of that Old Janx Spirit/For my head will fly, my tongue will lie, my eyes will fry and I may die/Won't you pour me one more of that sinful Old Janx Spirit"

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Old 09-20-2015, 03:59 AM   #33
Nov 2012
Ashburn, VA
Posts: 110
Liked 25 Times on 17 Posts

Great brew. Everybody who tries it loves it.

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