Garnet Heart Brown Porter (cat. 12A)
Garnet Heart Brown Porter
5lbs Crisp Maris Otter pale ale malt
2 lbs. Crisp Brown Malt
1 lb. 45L Crisp Crystal Malt
8 oz Weyermann Cara-Red Malt
8 oz Biscuit malt
4 oz Crisp Chocolate Malt
4 oz Briess flaked barley (unmalted)
1 oz Kent Golding hop pellets, First Wort
1 oz Kent Golding hop pellets, 60 minutes
Wyeast Labs London Ale Yeast(WY1028)
Color: 23 SRM
Boil Time: 420 (yes, that is seven hours! I screwed up royally!)
Surprisingly strong roasted-malt undertones, but no harsh burnt flavors. Moderately dry, but with a big mouthfeel.
Rev. First Speaker Schol-R-LEA;2 LCF JAM ELF POEE GS MGT KoR KCO BiWM TGIF
#define KINSEY (rand() % 7)
Boy Toy: You must think I'm a terrible human being...
Punchline: Don't be ridiculous. Nobody thinks you're a human being.