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Old 03-20-2013, 04:46 PM   #1
manco171's Avatar
Oct 2012
Posts: 50
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like the title says. what is the difference

excuse me it seems my answer has been applied in another thread
move along, nothing to see here lol

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Old 03-20-2013, 04:55 PM   #2
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Clonefan94's Avatar
Aug 2012
Schaumburg, Illinois
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I'm sure others will correct me if I'm wrong, but I remember people saying "instant grits" is what you use in place of flaked corn.

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Old 03-20-2013, 04:58 PM   #3
Jun 2012
Salem, NH
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I like frosted flakes, more fermentables.

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Old 03-20-2013, 05:26 PM   #4
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unionrdr's Avatar
Feb 2011
Sheffield, Ohio
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Here's the page at midwest showing flaked corn under adjunct grains; http://www.midwestsupplies.com/flaked-corn.html
Def a bit different than corn flakes. Especially when you use the zoom function.
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Old 03-20-2013, 06:10 PM   #5
Jan 2012
West Lafayette, IN
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Completely different. It's like rolled oats vs Cheerios. You could probably do something interesting with corn flakes in your brew, but it's not a substitution.

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Old 03-20-2013, 06:14 PM   #6
Nov 2012
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Although if you used enough corn flakes in your brew you could get your recommended daily intake of vitamins and minerals just from having a beer. Now talk about a breakfast substitution - I think you're on to something!
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Old 03-20-2013, 06:21 PM   #7
Sep 2012
milwaukee, WI
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Old 03-20-2013, 06:26 PM   #8
Jan 2012
West Lafayette, IN
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Adding a bit more to my earlier post:

Here's a discussion (elsewhere) where someone describes how they have used Corn Flakes in their beer: http://hbd.org/brewsandviews/message...tml?1074488172

I looked up the ingredients for Kellogg's Corn Flakes. It's got corn, sugar, malt flavor, and some salt. Since all of those except the salt are pretty standard beer adjuncts, I don't think there'd be any major problems assuming their processing/cooking sufficiently gelatinizes the corn. So it's probably a lot closer than Cheerios to oats, but still not a substitution.

edit: I see m_stodd posted the ingredients link above my post...

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