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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Show me your mash Tun
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Old 03-20-2013, 06:52 PM   #11
scorpien222
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Quote:
Originally Posted by USMCBrewer

Thank you sir. I'm a very new brewer, and am going to be doing my first AG batch this weekend. Can't wait to try it all out!
Hope it all goes well I am wanting to move to AG very soon :-)


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Old 03-22-2013, 03:08 PM   #12
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Here is my Mash Tun. All stainless Steele to include the bulkhead etc..


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Old 03-22-2013, 03:40 PM   #13
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I can't post a picture right now, but I took a sanke, removed the spear, cut the bottom out and flipped it over, a valve with a 2 inch tri-clover will attach to the ferrule that the spear came out of. Put a false bottom in and wrapped it with reflex insulation. Now I have an all stainless 15.5 gallon mash tun with no deadspace, that only loses .5 degrees over an hour
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Old 03-22-2013, 03:41 PM   #14
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Actually I had a picture on my phone

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Old 03-22-2013, 03:49 PM   #15
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Here is mine. Have some PBW soaking from the batch a made night before last.
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Old 03-22-2013, 03:54 PM   #16
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You know you're a homebrewer when "show me yours and I'll show you mine" is talking about your Mash Lauder Tun.
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Old 03-22-2013, 04:11 PM   #17
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the cost was the cooler and supply line, everything else I had, The stand will hold it at 45 degrees solid as a rock. Please ignore the ugly welds, I was in the dark and ran out of gas.
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Old 03-22-2013, 04:30 PM   #18
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I like the keg mashtun. It holds a lot, easy to sanitize, will never taste like plastic, you can heat if directly during the mash if needed and it can be used as a boil kettle too. See photo for creating false bottom from the cut-out top. There is a stainless scrubber that acts as a filter around the dip tube, which is attached to a ball valve by compression fitting. Parts list- Used keg $50, ball valve and adapter parts (brass) $29. Lid- pyrex, from thrift store- $1. Scrubber 69 cents. I used a metal cutting blade on a grinder to cut the hole in the top and matched a lid for the diameter. I cut about a 10" hole. The metal cutting bit for the valve is just a metal cutting 7/8" hole saw on a mandrill (cost $8). My boil kettle is another keg. On that I just use a racking cane to transfer the beer into carboys for fermenting. It works fine but some people like to add a valve on the boil kettle too.
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Old 03-24-2013, 04:16 PM   #19
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http://www.homebrewtalk.com/photo/ne...tun-56305.html

http://www.homebrewtalk.com/photo/ne...tun-56307.html

I have since moved to a more stable cooler and slightly modified my tun, but basically the same.


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