I age at room temp, and I do put a little CO2, vent, CO2, vent, just so I can feel like I've purged the normal air inside. But I'm also careful about handling, and when I do force carb, I just set it at 12psi, chill, and wait about a week.
nice n slow
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10