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Old 03-30-2013, 09:40 PM   #21
ssuchem
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Mar 2013
rohnert park, california
Posts: 68
Liked 1 Times on 1 Posts


next time im gonna up back sweeten with black cherry juice and see how that compares. i also debated adding cherry blossom tea to it to see if it boosts the cherry aroma.

 
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Old 03-31-2013, 07:46 AM   #22
ssuchem
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Mar 2013
rohnert park, california
Posts: 68
Liked 1 Times on 1 Posts


so day 2 and im drinking another one of my black cherry cider right now. the wine notes have become more fluid if that makes sense. hard to tell it is apple at all. some cherry notes have become more pronounced. also carbonation level is holding steady ( i dishwasher pasteurized it) very fine micro bubbles. almost like a wine spritzer. overall by far some the best alcohol ive ever tasted. and i just so happened to make it on a whim. great accident huh?

 
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