My girlfriend and her mother brewed a mead seven months ago. Right now, it has this green olive smell to it. They primaried in a plastic water bottle. The guy at the brewstore tried a bit, and said it just needs more time. Anybody had any similar experiences?
Allergy Warning: This post was made by a person who may be nuts
From the store: Nothing right now, how sad
Up Next: Thinking about an amber rye
Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.)
In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)