I made a simple syrup for my gooseberry wine tonight. The wine turned out good if i say so myself and my wife. My question about the syrup is, will it keep if i put it in container, i made entirely to much of it to use in one sitting. Any suggestions and responses are appreciated. Happy wine making.
I keep simple syrup for weeks and even months in a sealed glass bottle in the fridge. I use it to cook, bake, and make my wife's margaritas. I have never had it go bad. I would probably bring it up to a boil again if I were going to be adding it to anything fermenting, but for general purpose use, I just use it right out of the bottle.