Alternative Grain Beer Brewer's Best Rye Pale Ale - All Grain Version - Home Brew Forums

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Old 03-17-2013, 08:45 PM   #1
high5apparatus
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Mar 2012
Saint Louis, MO
Posts: 278
Liked 120 Times on 52 Posts


Recipe Type: All Grain   
Yeast: Safale 05   
Yeast Starter: none   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 5.75   
Original Gravity: 1.060   
Final Gravity: 1.012   
IBU: 51.1   
Boiling Time (Minutes): 60   
Color: 7   
Primary Fermentation (# of Days & Temp): 7 days   
Additional Fermentation: 7 day swirl, 14 day rest   
Secondary Fermentation (# of Days & Temp): none   
Tasting Notes: A pale ale with just the right amount of Rye to create a unique spiciness.   

When I first started brewing, Brewer's Best Rye Pale Ale extract kit was one of my all-time favorite beers. When I went all-grain it took me a few batches to perfect a version I was happy with. I prefer to first wort hop this beer, and not dry hop it. I've included the original hop schedule as an option.

I call my version Red Rye'Der"


8lb 2 row pale
1lb 8oz Crystal 20L
1lb Rye, Flaked
10oz Honey Malt
4oz Munich Malt
2oz Vienna Malt

Mash for 90 minutes at 154 degrees.

First Wort Hop 0.5oz Cascade
60 min 1oz Centennial
15 min 0.5oz Cascade

Optional Brewer's Best original hop schedule"
boil 60 min 1oz Centennial
boil 15 min 1oz Cascade
boil 5 min 1.5oz Willamette
dry hop 7 days 2oz Cascade

I have been getting 83% mash efficiency and 80% yeast attenuation so the gravities and alcohol will vary on your setup.

6.5% abv 199 calories/12oz bottle

Cheers!
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Manta Brewing
Bottled: Chili Beer, Bourbon Aged Apfelwein Cider
Fermentation: Bourbon Honey Ale, Olde English IPA
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Old 03-17-2013, 09:46 PM   #2
atimmerman88
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Feb 2012
Quad Cities
Posts: 1,257
Liked 390 Times on 255 Posts


Looks tasty---Might have to try this one out.
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Old 04-02-2013, 01:12 PM   #3
high5apparatus
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Mar 2012
Saint Louis, MO
Posts: 278
Liked 120 Times on 52 Posts


Made another batch over the weekend. I used a starter based on a washed batch of Safale 05... and it's a BLOWOUT!

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Manta Brewing
Bottled: Chili Beer, Bourbon Aged Apfelwein Cider
Fermentation: Bourbon Honey Ale, Olde English IPA
Pipeline: Citra Pounding XIPA, Vanilla Cream Ale
http://www.brewtoad.com/users/10067

 
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