Priming Sugar amount for Brown Ale w/Bourbon & Kahula soaked oak chips - Home Brew Forums
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Old 03-17-2013, 05:05 PM   #1
Jul 2012
Rochester, NY
Posts: 7
Liked 1 Times on 1 Posts

Tomorrow is bottling day for my Brown Ale which sat on Bourbon and Kahula soaked oak chips. I am curious as to how much priming sugar I should use for a 5 gallon batch. I did not know if the booze additions would cause for more/less priming sugar. Please give me some insight/suggestions. Thanks!

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Old 03-17-2013, 06:49 PM   #2
homebrewdad's Avatar
Jan 2012
Birmingham, AL
Posts: 3,275
Liked 384 Times on 279 Posts

Prime as normal. The booze won't affect that at all.

I have a pretty nice priming sugar calculator (if I do say so, myself) in my sig.
Check out the priming sugar calculator, yeast starter calculator, and the beer calorie calculator.

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