Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Extract Brewing > Kolsch
Thread Tools
Old 03-17-2013, 04:10 PM   #1
Feedback Score: 0 reviews
Join Date: Jan 2013
Posts: 73
Liked 2 Times on 2 Posts

Default Kolsch

My next extract kit is a kolsch from austin home brew. It's my second ever batch. I was thinking about putting something in the secondary for a nice spring flavor. Anyone one have any ideas? Or should I just leave it the way it is. I have never had a flavored kolsch so I'm not sure which way I should go if any at all.

bel is offline
Reply With Quote
Old 03-17-2013, 05:48 PM   #2
Feedback Score: 0 reviews
Join Date: Mar 2011
Location: NO, New York
Posts: 127
Liked 1 Times on 1 Posts


Depends. Are you using liquid Kolsch yeast? If so, leave it the way it is, Kolsch is supposed to be a semi-lager. Light, simple but with nice fruity flavors from the yeast. Not bitter and not really hoppy at all. It requires the proper yeast to truly be "Kolsch"

Dry yeast? your not making kolsch anyway, so do with it what you want To my knowledge there isn't a single dry yeast strain for Kolsch!

I'm just going by pure style guidelines here. You simply won't make a true Kolsch without wyeast or white labs Kolsch yeast. I have 10 gallons of Kolsch fermenting away as I type, my brother and I brewed yesterday

nymtber is offline
Reply With Quote
Old 03-17-2013, 05:54 PM   #3
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Bluff City, TN
Posts: 183
Liked 20 Times on 14 Posts


I could see adding some type of fruit to a kolsh turning out well. maybe peach or apricot, or strawberry. I'd probably use real fruit, as a lot of the extract flavorings taste weird, at least to me they do.
Hogarthe is offline
Reply With Quote
Old 03-17-2013, 06:04 PM   #4
Feedback Score: 0 reviews
Join Date: Jun 2009
Location: salt lake city, ut
Posts: 3,627
Liked 524 Times on 385 Posts
Likes Given: 37


Kolsch is supposed to be clear, crisp, and clean flavored, so its not something that is commonly flavored.

Which, in my book, means its a really good idea to try it.

To make it "Spring-like".... I'm thinking herbs, rosemary or thyme. Or maybe citrusy with orange, lemon or lime zest.
We all have our crosses to bear, mine happens to be a cat condo.
Beernik is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Let's Make a Kolsch...Colorado Kolsch that is! benbradford Recipes/Ingredients 5 09-16-2011 01:00 PM
kolsch/honey kolsch bc23 Extract Brewing 4 06-21-2011 09:09 PM
Kolsch with non kolsch yeast... Seabee John Recipes/Ingredients 6 04-24-2011 05:28 PM
Bad efficiency with Kolsch--Global Kolsch issue? kansasbrew All Grain & Partial Mash Brewing 6 05-22-2010 03:03 AM
What makes a Kolsch a Kolsch? McCall St. Brewer General Beer Discussion 2 02-16-2006 02:10 PM

Forum Jump

Newest Threads