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Old 03-17-2013, 02:47 PM   #1
msa8967
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Recipe Type: All Grain   
Yeast: Belgian Wit   
Yeast Starter: yes   
Batch Size (Gallons): 5 gallon   
Original Gravity: 1.052   
Final Gravity: 1.014   
IBU: 22   
Boiling Time (Minutes): 60   
Color: 3.7 srm   
Primary Fermentation (# of Days & Temp): 28 dats at 67 F   
Additional Fermentation: none   
Secondary Fermentation (# of Days & Temp): none   
Tasting Notes: Taste like similar to Blue Moon but with a little bit more spice and hop character.   

This recipe pushes gravity and IBU envelop for the belgian wit style of beer. I have just tapped the keg after being cold for 4 weeks and have decided I need to make 10 gallons for summer drinking. This is a 5 gallon recipe that I did a BIAB session to make.

4.5 lbs pale malt or 2-row
4.5 lbs white wheat
8 oz flaked wheat
0.5 oz sterling hops 60 min
0.5 oz sterling hops at 30 min
0.5 oz sterling hops 15 min
0.5 oz sterling hops 0 min
0.4 oz corriander seed 5 min
0.4 oz sweet orange peel 5 min
0.4 oz bitter orange peel 5 min

Beligian wit yeast


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Old 03-17-2013, 03:14 PM   #2
Ostomo517
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Sounds delicious! Is this 5 gallons?



 
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Old 03-17-2013, 04:03 PM   #3
msa8967
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Quote:
Originally Posted by Ostomo517 View Post
Sounds delicious! Is this 5 gallons?
Yep. I mashed at 152 F for 60 minutes.
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Old 03-17-2013, 04:15 PM   #4
Ostomo517
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Cool thanks for the recipe, been wanting to get a Wit started like you said for summertime. I may turn up the coriander and orange a bit but otherwise looks great!

 
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Old 03-17-2013, 04:44 PM   #5
msa8967
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Quote:
Originally Posted by Ostomo517 View Post
Cool thanks for the recipe, been wanting to get a Wit started like you said for summertime. I may turn up the coriander and orange a bit but otherwise looks great!
I agree about increasing the amount of corriander and orange peel for the next brew session. I am also thinking about adding 4 oz of honey malt or crystal 40 or 60 to make the color a little darker/deeper.
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Old 06-13-2013, 03:30 AM   #6
Ostomo517
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Finally gonna brew this in two days (had a few other brews in line before this) excited about it. Gonna go with .75 oz coriander (you think thats too much?) and a bit more orange peel. Also a touch of nutmeg. I will report back on my progress

Edit: I also went with the 4oz of honey malt

 
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Old 06-14-2013, 02:38 AM   #7
msa8967
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I agree with the increase of the coriander to 0.75 oz and increasing the orange peel. Are you planning on crushing the coriander prior to adding it to the beer?

I like the idea of a touch of nutmeg. Next I am going to add a few grams of crushed grains of paradise to the boil at 5 min.

Hope it turns out well for you.
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Old 06-14-2013, 02:56 AM   #8
Ostomo517
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Yeah crushed coriander

 
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Old 07-03-2013, 09:16 PM   #9
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Just took fg sample. Came down to 1.004 with WLP400 wit yeast. Tastes great with a little Belgian funk. Bottling tomorrow. Will get back to you on all the tweeks I made in my version

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Old 07-03-2013, 10:10 PM   #10
msa8967
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Quote:
Originally Posted by Fuzzymittenbrewing View Post
Just took fg sample. Came down to 1.004 with WLP400 wit yeast. Tastes great with a little Belgian funk. Bottling tomorrow. Will get back to you on all the tweeks I made in my version

Attachment 132990
I am looking forward to hearing about your version. I hope to make this again at the end of July with using some other brewer's changes.


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