Got up this morning and see that the apfelwein is bubbling away nicely. Still nothing from the cran-raspberry. Is it because of the fructose and/or fumaric acid? If it's a bust, I'm only out a gallon so I'm not going to worry about it.
Thought I would post a couple of pics.
The Apfelwein smells pretty good despite the "rhino fart" comments I've read in other threads. Must be yeast related (I'm using nottingham).