Originally Posted by gtgirl20
When it's done fermenting next week, I'm gonna let it sit a few days, rack it, let it sit rack and repeat till its clear and drink my friend who makes it does not even rack it he lets it sit a week or 2 to ferment then he pops the cap off and drinks
Your friend is a brave soul. I don't think I could drink it at all using that method. It would be GREEN tasting, very green. To each their own, but I couldn't do that on a bet.