Completely agree. Both poor and not wanting to waste water, I go the ol' No-Chill route usually. Used to do ice baths, but no chill is so much easier, and it saves a lot of time and effort.
And even tho my wort is plenty cloudy, my no-chill beers couldn't be clearer. (Even won a few medals to prove it.)
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. Drinking, researching, and brewing just about every style, with an emphasis on the bacteria-laden variety. Enjoy and brew on!