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Old 03-16-2013, 02:04 PM   #1
Britinusa
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Dec 2012
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Im am making a cider, I used organic cider added sugar and champagne yeast and left it fermenting, 3 weeks later and its still really sweet and I have a gravity reading of 1.022 which has not changed in 7 days.
Any thoughts on what to do with this?
its too sweet to drink should i repitch more yeast?



 
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Old 03-17-2013, 12:01 AM   #2
saramc
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Feb 2011
suburb of Louisville, KY
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What was your starting gravity? Have you tried stirring and making sure it is around 68-70F?


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Old 03-17-2013, 12:24 PM   #3
ciderjunkie72
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Mar 2013
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Quote:
Originally Posted by Britinusa
Im am making a cider, I used organic cider added sugar and champagne yeast and left it fermenting, 3 weeks later and its still really sweet and I have a gravity reading of 1.022 which has not changed in 7 days.
Any thoughts on what to do with this?
its too sweet to drink should i repitch more yeast?
I am having same issue pretty much . One of my 3 batches has stalled . Others are going good , they are right next to each other . Thinking about adding yeast nutrient, and more yeast . Anybody see any problem here?

 
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Old 03-17-2013, 05:52 PM   #4
Britinusa
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Dec 2012
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Like a fool I didnt take a starting gravity reading
I did shake it up to try to wake up the yeast.

 
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