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Old 03-16-2013, 02:34 AM   #1
Nov 2012
Altoona, PA
Posts: 148
Liked 15 Times on 13 Posts

Hey all,

I have a Saison and Kolsch fermenting and ready to bottle, and it's time to begin another batch.

I want my next brew to be fast and easy. Minimum primary and bottle conditioning time. A light colored beer with a good bit of hops flavor.
ABV low - average.

I'm looking for an extract. Give me suggestions.


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Old 03-16-2013, 03:07 AM   #2
Nov 2004
Posts: 2,602
Liked 199 Times on 165 Posts

Category: English Pale Ale Subcategory: Standard/Ordinary Bitter Recipe Type: Extract Batch Size: 5 gal Volume Boiled: 6 gal Mash Efficiency: 72 % Total Grain/Extract: 4.50 lbs Total Hops: 2.0 oz Ingredients --------------------------------------------------------------------------

.5 lbs British Crystal 55L
4 lbs Dry Light Extract

1.25 oz East Kent Goldings (Pellets, 4.50 %AA) boiled 60 minutes.
.75 oz East Kent Goldings (Pellets, 4.50 %AA) boiled 10 minutes.

Yeast: Fermentis S-04 Safale S-04 Vital Statistics --------------------------------------------------------------------------

Original Gravity: 1.037 Terminal Gravity: 1.009
Color: 8.55 SRM
Bitterness: 32.7 IBU
Alcohol (%volume): 3.7 %

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Old 03-16-2013, 05:10 AM   #3
Jan 2012
Key West, Florida
Posts: 6,171
Liked 751 Times on 579 Posts

Centennial Blonde........

Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.044 SG
Estimated Color: 3.2 SRM
Estimated IBU: 16.8 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 83.3 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 16.7 %
0.25 oz Centennial [9.50%] (45 min) Hops 7.8 IBU
0.25 oz Centennial [9.50%] (20 min) Hops 5.1 IBU
0.25 oz Cascade [7.80%] (10 min) Hops 2.5 IBU
0.25 oz Cascade [7.80%] (5 min) Hops 1.4 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
EAC - 5/2/14

Growing Hops in Key West, FL....

Primary : Imperial Dry Hopped Sour
Primary : Imperial Fruit Loops Witibier
Primary : Soon To Be Filled
On Tap : Bourbon Chocolate RIS, Gz Up - Gose Down, Weizenbock, Key West Best Bitter, Simcoe/Galaxy/Citra IPA
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 03-16-2013, 05:16 AM   #4
May 2012
Bremerton, WA
Posts: 150
Liked 20 Times on 17 Posts

Great Hefe/Wit style-ish beer.
Primary: Garage hooch Pale, Irish Stout, Black Lager / Lagering: Black Magic Lager
Bottled : Drunken Emu
Kegged : Garage Hooch, Garage Hooch Pale Mk II
On deck: DCME Stout, Garage Hooch Variations, Alaskan Amber Clone, Drumken Emu

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Old 03-16-2013, 11:22 AM   #5
Always drinking - never drunk.
mjdonnelly68's Avatar
Oct 2011
Glenmont, NY
Posts: 1,294
Liked 170 Times on 119 Posts

I second the Hefeweizen recommendation. Great beer, simple recipe and short fermentation. Win-win-win.
"I feel sorry for people who don't drink because when they get up in the morning, that's as good as they're gonna feel all day" - Francis Albert Sinatra

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Old 03-16-2013, 12:35 PM   #6
May 2010
Hamburg, NY
Posts: 449
Liked 20 Times on 17 Posts

Edwort's Pale Ale:

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Old 03-16-2013, 02:42 PM   #7
BansheeRider's Avatar
Dec 2012
Posts: 1,511
Liked 102 Times on 93 Posts

What about a recipe that calls for HLME? The reason for the long boil is for hop utilization correct? HLME requires less boiling time if any at all.
Good judgement comes from experience, experience comes from bad judgement.

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Old 03-16-2013, 05:50 PM   #8
Mar 2012
San Dimas, CA
Posts: 145
Liked 6 Times on 6 Posts

Another vote for a hef - they are quick to ferment and meant to be drank young.

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Old 03-16-2013, 05:59 PM   #9
Jan 2011
quincy, il
Posts: 168
Liked 8 Times on 7 Posts

Every one beat me to it. I was going to recommend a hefeweizen until I read the op wants a hoppy light beer. Then I was going to recommend a blonde ale because its low abv, slightly hoppy, and is fast from grain to glass. Pick one of them and you can't go wrong for a beer that is great and can be served quickly.
"Many mules have matched wits with me, yet almost all have failed!" Pust

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Old 03-16-2013, 06:18 PM   #10
Dec 2012
Schenectady, NY
Posts: 447
Liked 61 Times on 45 Posts

+1 for Centennial Blonde

I did a batch using falconer's flight 7C's and it was ready in less than 4 weeks and I bottle carbed.

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