IPA and sushi - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > IPA and sushi
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 03-15-2013, 09:18 PM   #1
EPS
Recipes 
 
Mar 2011
Raleigh, NC
Posts: 234
Liked 10 Times on 9 Posts



Not a bad combo at all!!


Click image for larger version

Name:	image-1538752654.jpg
Views:	417
Size:	46.6 KB
ID:	107930  
__________________
Without beer, life would be a mistake.

 
Reply With Quote
Old 03-15-2013, 09:33 PM   #2
sweetcell
HBT_SUPPORTER.png
 
sweetcell's Avatar
Recipes 
 
Jan 2012
Rockville, MD
Posts: 4,960
Liked 904 Times on 660 Posts


two of my favorite things to consume... i can' decide if you've made me more thirsty of hungry.

gotta admit that an IPA isn't the first thing i'd reach for with sushi. i'd be afraid of it masking the subtleties of the fish.


__________________
.
What hops should I grow? Looking for cheap honey?

Drinking: Mandarina IPA, Ardennes BDSA, apricot golden sour
Carbing: Citra DIPA, 3724 saison, 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
Aging: sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), sour cherry mead, acerglyn, and a few other sours...

 
Reply With Quote
Old 03-15-2013, 09:35 PM   #3
Rivenin
Recipes 
 
Dec 2010
McMinnville, Oregon
Posts: 3,152
Liked 305 Times on 238 Posts


if it's a lighter IPA i'd be down, not like a total domination or something. But still a good choice!

i usually get sake' or a kirin or however it's spelled.
__________________
RAINYDAY BREWING AND WINERY Sherwood, OR - EST 2010
Coming up Whiskey Oak Aged Imperial Rye Stout
Primary Sour saison - Lambic inspired coolshipped + dreg beer - Nut Brown
Kegged Nelson, Kohatu, Citra IPA
240v - 4500w electric two tier

 
Reply With Quote
Old 03-15-2013, 09:45 PM   #4
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1666 Times on 1249 Posts


Zat HO MADE???????

That or take out. Either way........WIN

 
Reply With Quote
Old 03-15-2013, 09:46 PM   #5
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 68,504
Liked 7365 Times on 5207 Posts


I had sashimi and sushi for lunch today, and had a Sapparo and a Kirin Ichiban. I normally don't like light beers, but they were awesome with my sashimi!

If I had some sushi at home, I'd love to try it with an IPA.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 03-15-2013, 09:59 PM   #6
EPS
Recipes 
 
Mar 2011
Raleigh, NC
Posts: 234
Liked 10 Times on 9 Posts


Ya I brought this sushi home from lunch today. From a nice sushi spot I was at with my girl. And decided to pop open a beer and goto town !!
__________________
Without beer, life would be a mistake.

 
Reply With Quote
Old 03-15-2013, 10:29 PM   #7
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1666 Times on 1249 Posts



 
Reply With Quote
Old 03-16-2013, 01:53 AM   #8
Teromous
Beer Gnome
HBT_LIFETIMESUPPORTER.png
 
Teromous's Avatar
Recipes 
 
Sep 2009
Virginia Beach, VA
Posts: 2,949
Liked 560 Times on 306 Posts


No offense, but if you're going to do a beer and food picture, at least make it presentable. I've never understood why people post pictures of stuff that looks like they've eaten off the plate or that it belongs in a sink...

kombat Likes This 
Reply With Quote
Old 03-16-2013, 02:24 AM   #9
igotsand
HBT_SUPPORTER.png
 
igotsand's Avatar
Recipes 
 
Jun 2009
Vista, CA
Posts: 704
Liked 151 Times on 99 Posts


Quote:
Originally Posted by Teromous
No offense, but if you're going to do a beer and food picture, at least make it presentable. I've never understood why people post pictures of stuff that looks like they've eaten off the plate or that it belongs in a sink...
And what's with the knife on the plate?
Where's the chop sticks?
It's sushi!!
Haha just messin...
I enjoy a large Kirin or two or three with my sushi..
Igotsand

 
Reply With Quote
Old 03-16-2013, 02:39 AM   #10
looneybomber
Recipes 
 
Feb 2012
lawrence, ks
Posts: 590
Liked 25 Times on 20 Posts


Quote:
Originally Posted by Teromous View Post
No offense, but if you're going to do a beer and food picture, at least make it presentable. I've never understood why people post pictures of stuff that looks like they've eaten off the plate or that it belongs in a sink...
Sometimes it's really hard to snap a pic before eating!

Side note, I find hops overpower the fish. I stick to Belgians with sushi/sashimi.


But your sushi sure makes me hungry. Too bad it's weight cutting season...


__________________
Queue: King Tut ale, BIG barleywine, Desire mead, .
Fermenting:Denny Conn's vanilla porter
Secondary:
Bottled: <1.060: AHS Aniv Wit, lemon wheat, Blonde rye.
<1.090: How Rye I Am, Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lime and lemon w/cranberry, Milk stout.
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sushi & Beer Mojzis Cooking & Pairing 10 02-28-2013 02:14 PM
Sushi dataz722 Cooking & Pairing 9 10-04-2012 04:25 PM
Do beer drinkers eat sushi? McCall St. Brewer Cooking & Pairing 90 12-24-2009 03:49 AM


Forum Jump