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Old 03-25-2013, 11:45 PM   #11
Tiber_Brew
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Join Date: Apr 2010
Location: Upper Peninsula
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Quote:
Originally Posted by okiedog View Post
Tiber, is that 1 ounce Centennial for 60?
Well, that would depend. You will have to adjust the quantity of your bittering hops for your OG and desired malt/bitterness balance.
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On tap:
1. Imperial Oatmeal Espresso Stout 2. German Pils 3. Pale Ale 4. IPA 5.[Nitrogen] Irish Stout
Primary:
1. 100% Michigan IPL 2. 100% Michigan IPL 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
Bottled:
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
ESB x2, Pale Ale, Rye Barrel aged DIPA
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