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Old 03-25-2013, 11:45 PM   #11
Tiber_Brew
It's about the beer.
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Apr 2010
Upper Peninsula, Michigan
Posts: 2,411
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Quote:
Originally Posted by okiedog View Post
Tiber, is that 1 ounce Centennial for 60?
Well, that would depend. You will have to adjust the quantity of your bittering hops for your OG and desired malt/bitterness balance.
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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. Helles 2. Helles 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles x2

 
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