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Old 03-25-2013, 11:45 PM   #11
Tiber_Brew
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Join Date: Apr 2010
Location: Upper Peninsula
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Quote:
Originally Posted by okiedog View Post
Tiber, is that 1 ounce Centennial for 60?
Well, that would depend. You will have to adjust the quantity of your bittering hops for your OG and desired malt/bitterness balance.
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On tap:
1. DIPA 2. Hefe 3. ESB 4. Traditional Bock 5.[Nitrogen] ESB
Primary:
1. Red Lager 2. Red Lager 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
Bottled:
About 27 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bourbon Barrel Imperial Oatmeal Stout, Bock, DIPA, Dry Stout x2, Pils x2
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