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Old 03-15-2013, 03:26 PM   #1
jeff0001
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Jan 2013
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Cooking a big chicken Parmesan and fettuccine Alfredo tonight. Any ideas on what would compliment the food? All suggestions are appreciated.

 
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Old 03-15-2013, 04:05 PM   #2
bobbrews
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Jan 2011
Sierra, Nevada
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http://beeradvocate.com/beer/profile/260/1308

 
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Old 03-15-2013, 09:41 PM   #3
DeutschMark
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Jan 2013
Flagstaff, Arizona
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Chicken: salty, umami, sweet
Parmesan: salty, sweet
Pasta: sweet
add some nice fresh ground black pepper: bitter, pain

Beverage pairing thoughts:
Pale Ale
Brown Ale
Amber Ale (Alt-ish)

Gewurtztraminer
Riesling

Buon Appetito!

 
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Old 03-15-2013, 09:43 PM   #4
cheezydemon3
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Nov 2009
louisville
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Cabernet or IPA!

Pankoish chicken or breadcrumbs?

 
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