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Old 03-15-2013, 02:47 PM   #1
drives_a_bike
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http://www.siouxfallsdevelopment.com...cfm?newsID=368

My sister-in-law's little brother and father have started a new yeast company in south Dakota. I just spent a week on vacation with my family and Barry and I talked a lot about this. I gave him my address and he told me there is still a lot of testing to do, but as soon as they have a few strains they really like, I would be first on the list to test their strains on my own beers.

Of course I'm pumped because it's family starting this, but also excited for it to be a Midwest company and hopefully a hell of a lot easier to get super fresh yeast
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Old 03-15-2013, 02:52 PM   #2
Varmintman
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Sweet man. I am looking forward to seeing what they come up with and buying some

 
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Old 03-15-2013, 03:01 PM   #3
TyTanium
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Very cool, thanks for posting.

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Old 03-15-2013, 10:04 PM   #4
beergolf
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That is great. Can't wait to hear what they come up with.

 
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Old 03-16-2013, 03:37 PM   #5
techrunner
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That sounds cool. Being from sd i would love to know when they start selling so i can support them. Keep us posted kn their progress

 
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Old 03-17-2013, 03:42 PM   #6
drives_a_bike
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Quote:
Originally Posted by techrunner View Post
That sounds cool. Being from sd i would love to know when they start selling so i can support them. Keep us posted kn their progress
Definitely!
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On deck: OAT IPA, Deer Camp (Bourbon Oak Aged Oatmeal Double Stout), Bourbon Oak Aged Rye Porter, Banana Rum Infused Cream Ale and Spring Juice IPA
Primary: Lemondrop Saison
Secondary: Drivesabike Pale Ale
On Tap: Nada

 
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Old 03-20-2013, 08:03 PM   #7
reed1911
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Excellent! Please keep us updated.

 
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Old 03-21-2013, 09:59 PM   #8
drives_a_bike
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My sister-in-law texted me yesterday to tell me they have a few strains ready and to expect some in the mail. I'll see what I receive and what I'm gonna brew with them
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On deck: OAT IPA, Deer Camp (Bourbon Oak Aged Oatmeal Double Stout), Bourbon Oak Aged Rye Porter, Banana Rum Infused Cream Ale and Spring Juice IPA
Primary: Lemondrop Saison
Secondary: Drivesabike Pale Ale
On Tap: Nada

 
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Old 03-22-2013, 12:57 PM   #9
signpost
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Cool.



The industry expands.
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Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

 
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Old 07-06-2013, 02:57 PM   #10
drives_a_bike
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So I guess things must have been delayed, but I received an email the other day from union labs and they are sending me a a few samples of their American Ale yeast. He said they're selling it in Sioux Falls, SD in a few places for $4. He told me it shouldn't have a problem handling up to 10% (he thinks). My wife is in mpls for a week, so I'm gonna have her grab me Northern Brewers new SMaSH kit, and I'll try some on that. I also have a barleywine I was going to use the yeast cake off my pale ale I have in primary right now, but I think I'll use some of this yeast on it instead.

Results to come!
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On deck: OAT IPA, Deer Camp (Bourbon Oak Aged Oatmeal Double Stout), Bourbon Oak Aged Rye Porter, Banana Rum Infused Cream Ale and Spring Juice IPA
Primary: Lemondrop Saison
Secondary: Drivesabike Pale Ale
On Tap: Nada

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