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Old 07-28-2008, 09:23 PM   #11
Parker36
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Anything new on this beer? I'm thinking of making some soon for this winter
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Old 10-20-2008, 03:22 PM   #12
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This sounds delicious, but I'm not up for All-Grain just yet... any recipes for an extract version of this?
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Old 10-22-2008, 04:36 AM   #13
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I would like to know more info on the secondary and primary, whether there actually is a secondary or not. Would love to try this out!
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Old 10-23-2008, 09:59 PM   #14
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Ive got a fever! And the only prescription is more banana!


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Old 10-23-2008, 10:03 PM   #15
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I brewed up my standard chocolate stout a few weeks agao but used the 3068, I can let you know in a few weeks how it turns out.
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Old 10-24-2008, 02:48 AM   #16
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i had a banana bread beer at dirty dicks in london and it wasnt that bad my wife loved it. and jhollender you need to clear your mail box on here out i cant send you any messages.
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Old 10-24-2008, 03:48 AM   #17
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McTarnamins,

What steps you have found to be best for adding the spices and possibly extra banana (for the Banana Nut Bread Ale). Do you add it all flavorings and extracts into the secondary? How long should it stay in there?
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Old 10-30-2008, 06:56 PM   #18
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I just kegged this a few days ago. I've got to say, I am less than pleased. I did go with banana extract as opposed to the real thing for simplicity sake, and because I heard bananas can leave large chunks behind. But overall, I don't like the spices very much, or the hop selection. I think it can be a good bear if those were changed to my liking. But that's why were brew, learn, and grow.
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Old 11-06-2009, 03:12 PM   #19
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Is there a partial mash recipe of this somewhere?
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Old 11-07-2009, 03:45 AM   #20
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so, im seriously confused on the recipe, and only with the "no secondary" as the spices are listed to be put in during secondary. other than possibly changing the hop profile, sounds delicious I use a conical so i always secondary anyway, but...anyway....cheers
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