Brown Ale - too bready/toasty? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Brown Ale - too bready/toasty?

Thread Tools
Old 03-14-2013, 08:59 PM   #1
Mar 2012
pittsburgh, pa
Posts: 476
Liked 46 Times on 40 Posts

Cloning a Brown Ale from a local nano. They bill it as a Northern Eglish brown. Taste is very toasty/nutty with just a little hop presence. I spoke with a guy who works there last weekend and he told me they use biscuit and aromatic and Goldings hops. Base malt is MO.

Putting together a recipe and came up with this. Too bready/biscuity/malty? Should I drop the biscuit and aromatic to 4 oz?

8lb Maris Otter
8oz Biscuit
8oz Aromatic
8oz Caramel 60
4 oz Chocolate

.5 oz Northern Brewer 60min
1 oz Goldings 10min
1 oz Goldings 5 min

Reply With Quote
Old 03-14-2013, 09:14 PM   #2
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 358 Times on 312 Posts

I would cut your biscuit and aromatic in half- the maris will contribute plenty of bread and toast. Go down to 4oz of each and add a half pound of MO. You could even go up on the caramel depending on how the beer tastes. Hop schedule looks good, maybe move your 5m addition to flameout (not much difference between a 10m and a 5m addition).
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own! .. ..

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Toasty Oats Ale BuddyWeiser Recipes/Ingredients 6 06-18-2012 06:15 AM
The Bready Ending iambeer Beginners Beer Brewing Forum 6 05-30-2012 12:29 AM
Bready beer? Yeast in keg? Kmcogar Fermentation & Yeast 3 04-23-2012 03:25 PM
How toasty do you like your oak? Devo3000 General Beer Discussion 1 11-17-2010 01:48 AM

Forum Jump