Recipe Type: All Grain Yeast: S0-5 Yeast Starter: N/A Batch Size (Gallons): 6 Original Gravity: 1.062 Final Gravity: 1.016 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 14 Secondary Fermentation (# of Days & Temp): 7 Tasting Notes: Good APA with a lot of hop flavor.
Fermented at 68 degrees for 14 days. Added dry hops at day 15. Cold crashed at day 19 (roughly 45 - 50 degrees) . Kegged on day 22.
Notes: I started out with the intent of making Yoopers 60 min IPA until I arrived at my LHBS. I couldn't find Fawcett grains and due to the shortage of Amarillo hops I had to improvise. This was my first time using Moasic as well. I enjoyed this beer greatly and I will definitely be brewing it again. I came out way better than I had expected. It has an IPA hoppy floral note but due to my post boil volume and gravity I put it in the pale ale section. Just a warning it has absolutely no taste resemblance to DFH 60 min... I recommend giving it a try.
I will without a doubt be brewing this again,as well as using mosaic more. I had some friends over today while brewing. This keg has been aging for 3 weeks and it really cleared nicely. The keg was kicked in about an hour with everyone wanting more.