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Old 03-14-2013, 04:42 PM   #1
May 2011
Boston, MA
Posts: 149

Do maple additions to the boil tend to dry the beer or make it sweeter? In other words, does maple function like table sugar?

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Old 03-14-2013, 04:52 PM   #2
Nov 2011
Posts: 3,952
Liked 556 Times on 391 Posts

Yes, drier. It ferments out.

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Old 03-14-2013, 08:59 PM   #3
patthebrewer's Avatar
Sep 2012
, allenwood, nj
Posts: 687
Liked 56 Times on 49 Posts

I use a maple mash paddle, and my beer taste pretty good. Also I've gotten pretty good reports from my customers does that count
Manasquan River Brewing LLC

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