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Old 09-26-2007, 12:53 AM   #1
Cheesefood
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Default Great Divide Oak Aged Yeti

Had to try it. Great beer, but it reminds me why I don't brew imperial stouts: too rich for more than one.

I paired it with a turtle cheesecake which may be why it's so rich.

Nice chocolate coffee flavors. Not cloyingly sweet, but the hops barely poke their head through the malt and roast.


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Old 09-26-2007, 12:56 AM   #2
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we brought 2 growlers of this stuff back from a trip to Milwaukee a few years ago. Fantastic stuff


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Old 09-26-2007, 12:57 AM   #3
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Quote:
Originally Posted by Matt_and_Katie
we brought 2 growlers of this stuff back from a trip to Milwaukee a few years ago. Fantastic stuff
Matt_and_Katie, eh?
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Old 09-27-2007, 01:25 AM   #4
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yes? have we met?
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Old 09-27-2007, 03:05 PM   #5
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This is a brilliant beer. IMO it is one of the best examples of the style available on the market.
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Old 04-04-2009, 04:13 PM   #6
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Making some myself.. In fermentation ATM... Let you know how it turns out.


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