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Old 09-25-2007, 11:20 PM   #1
garym
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im planning on brewing a vanilla porter, and an american wheat soon.
what hops would anybody here use??



 
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Old 09-25-2007, 11:56 PM   #2
The Pol
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Yeah... I brew alot of German wheat, so I use Hallertau... but if you are making an AMERICAN wheat, you could use Mt Hood, the American variety of Hallertau...?



 
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Old 09-26-2007, 12:00 AM   #3
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porter = east kent goldings, fuggle

wheat = tettnanger, hallertau, saaz
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Old 09-26-2007, 12:15 AM   #4
The Pol
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I also used some sweet orange peel and coriander in my last wheat 9-21-07... and the wort tasted SO good.

 
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Old 09-26-2007, 12:21 AM   #5
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The key to a clean american wheat is to use smaller amounts of a higher bittering hops, with little to no late additions. You want to shy away from a lot of hops flavor/aroma.

I used a small amount of MAgnum and Simcoe in my Boulevard Wheat Clone (see sig).

I agree with the EKG or Fuggles for any porter.



 
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