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Old 03-13-2013, 10:09 PM   #1
Jan 2013
Ames, Iowa
Posts: 142
Liked 6 Times on 6 Posts

My recipe calls for both, American, but my hbs only has breiss... What's the difference?

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Old 03-13-2013, 10:29 PM   #2
Mar 2012
, MA
Posts: 2,774
Liked 300 Times on 253 Posts

Briess is located in Wisconsin. Their malt is American.

2 row and 6 row are rather similar but have some slight differences. 6 row tastes a little grainier, has more husk and more enzymatic "power". For the latter 2 reasons, it plays well with adjuncts (corn, rice) common in some styles of American brewing.

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