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Old 03-13-2013, 08:09 PM   #1
andrhamm's Avatar
Dec 2012
Hudson, MA, Massachusetts
Posts: 142
Liked 9 Times on 8 Posts

I've heard stories of people walking into commercial breweries and getting a growler/keg filled with yeast since a commercial size batch of beer yields a metric ****ton of yeast slurry... has anybody else heard of that kind of thing or know if any of the breweries in the greater boston area would do this for homebrewers?

I suppose bigger breweries have proprietary yeast strains and all that but still...
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Old 03-13-2013, 08:17 PM   #2
mean old man
GrogNerd's Avatar
Oct 2012
Sterling, VA
Posts: 6,126
Liked 2137 Times on 1339 Posts

there's a semi-chain brew tavern here in our town that brews an india dark ale that I like. i kind of wondered aloud at my brew club if they thought the brewer would share the recipe and most were like, "yeah, just go talk to Joe and he'll hook you up, answer any questions you have"

he sure enough did. I didn't ask him straight up for the recipe, but he gave me the grain bill and what hops they used for what. he answered my questions and before I left told me that if I gave him enough lead time, he would hook me up with as much yeast as I could carry. (mental picture of me hauling big gob of slurry under each arm, trying to unlock the car door)

lesson learned: doesn't hurt to ask, the worst that could happen is they say "no"
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

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