I made this several months ago with DIY candi syrup, link and syrup directions below.
My has this incredible perfume-rose smell and tastes wonderful, have been thinking of submitting for comps.
Great job Polboy- hope your still brewing!
to make it syrup I added these steps:
For Candy Syrup
Raise syrup to the terminal temperature of 290F. At 290F begin stirring and add in:
1 Cup Water
Continue stirring until the sugars are dissolved. Again, bring the solution up to 290F over medium heat. At 290F begin stirring and add in:
1 Cup of Water
Stir this until the sugars are dissolved and the temperature starts to rise a couple degrees. This Should be right at or just above soft ball (240F).
This is when the syrup is done. Stop the cooking by submerging the pan in cool water or by transferring the syrup to a*preheated*mason jar.