Originally Posted by Yammel
Does anyone know if you have to lager Kolsch for an extended period of time?
yes. kolsch definitely benefits from 4-6 weeks cold-conditioning
1: APA 2: Oatmeal Stout 3: Hefeweizen 4: Belgian Dark Strong
5: Barkshack Mead 6: Cabernet Wine
Fermenting: 80 /-, Watermelon Wine, Mango Wine, Red Wine