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Old 03-13-2013, 04:15 AM   #1
Jul 2012
Posts: 57
Liked 1 Times on 1 Posts

I brewed this nut brown recipe from my local store last fall:

2.5 lbs Pale Malt Extract
4 lbs Amber Malt Extract
.5 lbs 120 L Crystal Malt
.2 lbs Chocolate
.125 lbs Roasted Barley
1 oz Perle (60 minutes)
1 oz Willamette (15 minutes)
1 oz Willamette (0 minutes)
American Ale

I'm pretty satisfied with it, but would like to get a stronger "nut" flavor in it. I've read quite a few recipes using Victory for this reason (at least, I think) , and was thinking of using .5lbs, plus upping the Roasted Barley.

Anyone have any other suggestions to tweak to strengthen the "nut" flavor without totally changing the recipe?


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Old 03-13-2013, 04:22 AM   #2
Jun 2010
380 Corridor, IA
Posts: 117
Liked 9 Times on 8 Posts

Depending on how often you brew, and what your pipeline situation is, I'd just change one thing at a time. Go with the Victory first, and if its still not where you'd like it, then up the roasted barley.

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