After doing a little research, I opened the bottles re-pitched a .5ml dose of re-hydrated simple champagne yeast and re-corked & caged them. I'm not so worried about bottle bombs with the Belgian bottles but I kept the dose small just in case. We will see in a month or so if this was a good idea or not.
Buddy's Braggot, Alexander's Hat Brown Ale, Autumn Leaf Mead, La dame de l'artilleur Rye Saison w/Brett-B, Ash & Trash DIPA
Primary: Crooked Tail Brett-B IPA, R/R Xing Blonde Ale