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Old 03-12-2013, 01:23 PM   #1
Flaviking
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Apr 2012
Pompano Beach, Florida
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It's an English ale yeast WLP002.... Seems to be clumping in the starter... Weird
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Old 03-12-2013, 01:28 PM   #2
stjackson
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Aug 2010
Columbus, GA
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Totally normal for this yeast. Looks like egg-drop soup. I think it has to do with how well this yeast flocculates. It clumps together like that and settles out really clear.

 
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Old 03-12-2013, 01:29 PM   #3
chumprock
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Dec 2008
Rochester, NY
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Similarly, WLP0026 is like cottage cheese:

http://www.homebrewtalk.com/f12/wlp026-ugly-125504/

 
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Old 03-12-2013, 02:09 PM   #4
Dukeman9988
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Dec 2010
Blandon, Pa
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http://www.homebrewtalk.com/f163/wha...tarter-394098/

 
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Old 03-12-2013, 05:18 PM   #5
krenshaw
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Dec 2010
Lancaster, PA
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i like it when things like that happen.. you can visually see the results from your stirplate being in use
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