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Old 03-12-2013, 05:32 AM   #1
MedBrewer
 
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Hiya all, started my second brew tonight (Brooklyn Brew Shop Smoked wheat). Was pretty straight forward. I did thier everyday IPA as my first kit and enjoyed it a lot. Any one else try the smoked wheat?

 
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Old 03-21-2013, 04:04 AM   #2
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Racked to 2nd fermenter 2 days ago,fermentation very slow at this point (total of 10 days since brew day). Will continue 2nd fermentation for at least 5 more days then bottle. Has a nice dark brown color, no transparency through 1gal fermenting jug.

 
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Old 03-21-2013, 04:51 AM   #3
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Sounds yummy to me. Keep it going and some pics would be appreciated. Ferment/beer pron is always welcome!
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Old 03-21-2013, 06:29 AM   #4
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I will post some pics in the morning I have been looking around for a smoke beer 1gal recipe to try as my 3rd brew. This smoker wheat calls for maple syrup as bottle priming sugar...I can't wait to try finished product!

 
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Old 03-21-2013, 06:58 PM   #5
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The Smoked Wheat is on the left. The right is a SMASH I brewed few nights ago (2row american pale malt+cascade hops+english ale yeast).
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Old 03-26-2013, 01:14 AM   #6
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2 weeks since brewing the Smoked Wheat kit and 1 weeks since racked in secondary, still fermenting slowly so ill leave it another week then bottle.

 
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Old 04-07-2013, 06:18 PM   #7
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I bottled he smoked wheat with maple syrup,2 tablespoons instead of 3and tried one today after only a week. It was great! Very smooth,Smokey aftertaste. Not sure what I'll make next.

 
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Old 05-03-2013, 12:28 AM   #8
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Smoked wheat kit after 5 weeks in bottle. It was really smooth, just a hint of smoke, not too hoppy,little caramel flavor,bottled with maple syrup. Overall very tasty and would defiantly brew this kit again.

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Old 07-24-2013, 10:47 AM   #9
saintbodhisatva
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Do you know how to clone this recipe, not using BBS's kit?

 
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Old 07-25-2013, 02:30 PM   #10
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Quote:
Originally Posted by saintbodhisatva View Post
Do you know how to clone this recipe, not using BBS's kit?
I don't see it in their recipe book...

 
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